D E L I C I O U S! I made these tonight and they came out phenomenal! I read other reviews and was concerned about the water. What I did was remove the stem and gills, baked on 425 for 20 minutes, and then layered on the sauce, cheese, a slice of salami and some pepperoni, then cooked it for an additional 15 minutes. It came out delicious, water was not an issue. It really took me back to one of my favorite pizza spots in San Diego. They've sense closed down because the owner passed away. I've never had pizza that fantastic again. This recipe HIT THE SPOT! Great. Would totally recommend. :)
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D E L I C I O U S! I made these tonight and they came out phenomenal! I read other reviews and...