GySgtVsWife Recipe Reviews (Pg. 1) - Allrecipes.com (10534009)

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Personal Portobello Pizza

Reviewed: Apr. 30, 2013
D E L I C I O U S! I made these tonight and they came out phenomenal! I read other reviews and was concerned about the water. What I did was remove the stem and gills, baked on 425 for 20 minutes, and then layered on the sauce, cheese, a slice of salami and some pepperoni, then cooked it for an additional 15 minutes. It came out delicious, water was not an issue. It really took me back to one of my favorite pizza spots in San Diego. They've sense closed down because the owner passed away. I've never had pizza that fantastic again. This recipe HIT THE SPOT! Great. Would totally recommend. :)
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Chef John's Roasted Brussels Sprouts

Reviewed: Apr. 25, 2013
Yum! I've always loved Brussels sprouts; they're one of my fav's! This was delicious. However, I couldn't get the non-eaters to even try it. Boo! They totally missed out. They were great.
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Szechwan Shrimp

Reviewed: Apr. 24, 2013
I enjoyed this meal. My husband loved it. He rated it a 5 but for me it was a 4. I doubled the sauce because I made (almost) double the amount of shrimp. Easy, quick and will make again.
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Simple Garlic Shrimp

Reviewed: Apr. 16, 2013
EXCELLENT! Made it exactly as written. Will make again and again and again. :D Served it with baked breaded zucchini. Perfect dinner. Thanks!
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Tzatziki Sauce

Reviewed: Apr. 10, 2013
We loved this! I did read some suggestions and changed just a bit. First, I did not use a food processor or blender. I just folded everything together. Second, living in Japan I had a difficult time getting my hands on Greek yogurt (as many have suggested) so I went ahead and used the plain yogurt. I ended up adding 2 tablespoons of sour cream to keep it from getting runny. I peeled and seeded the cucumber and shredded it. I drained it as best possible then salted it and put it aside for about an hour. Then drained the remainder of the water. I minced 4 gloves of garlic. I also had a hard time finding fresh dill so I used dried dill (teaspoon). It sat in the refrigerator for about 2 hours before I served it. It was delicious! All of guests enjoyed it and my husband asked if we could put it on our "regular" menu. So it's a plus in this household!
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Delicious Ham and Potato Soup

Reviewed: Mar. 26, 2013
Delicious! Made it for my husband and he hates creamy soups (surprised? I know! lol) and he LOVED it!
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Italian Breaded Pork Chops

Reviewed: Feb. 23, 2009
Very good recipe. I did change it a little bit..I didn't use the milk and instead of chopping the garlic and removing it, I minced in and left it while browning the pork chops. They were delicious!!!
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Chicken Breasts with Lime Sauce

Reviewed: Jan. 10, 2009
I am sorry to say that I expected more with this dish. The flavors didn't seem to blend to well and it came out kind of bland. I don't think that I would make it again. Sorry.
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Carrot Cake III

Reviewed: Jan. 10, 2009
This cake came out delicious. I would recommend it to anyone! Very good recipe and easy to make. Thanks!
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2 users found this review helpful
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Baked Ziti I

Reviewed: Nov. 13, 2008
This was a very good dish! I made it for my husband and some of his Marines for dinner last and it was a huge hit!!!
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A Good Easy Garlic Chicken

Reviewed: Sep. 18, 2008
It was easy and it tasted good. Probably wont make for guest..but for a quick easy dinner when Im on the go...I will make again.
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Easy Italian Chicken II

Reviewed: Sep. 10, 2008
It was good. I actually have been making this recipe for years but I usally use chicken with bone but I didnt have any on hand so I tried it with chicken breast. It came out pretty good.
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Chicken Fajita Pizza

Reviewed: Aug. 10, 2008
It was very good. My sister and I were going to make chicken fajitas but we had decided to try something different. We made the recipe as is but next time I think that I will cut back on the cumin. But none the less, it was very good.
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Spicy Garlic Lime Chicken

Reviewed: Jul. 15, 2008
WOW! This recipe was delicious!! I doubled the rub and doubled the lime.(We are big fans of lime!) I ran out of onion powder, so I used minced onion. It came out great!! Will make again!
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Jun. 1, 2008
Not a fan. Im sorry I just didnt like how the flour ended up and the taste was not great. I wont be making again.
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Icy Banana Milkshake

Reviewed: Apr. 11, 2008
It was ok, wasn't thick enough. I added another banana and some more ice. It was good, but I think I will stick to Mamas reciped. sorry.
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Meatball Sandwich

Reviewed: Apr. 11, 2008
It was delicious. I give it 5 stars because my husband said," Honey if its not too much trouble could you make a few more of these so I can take to work for the guys. I havent had a good meatball sandwich in a while. This hit the spot!" The only thing I did different was making the meatballs a bit smaller. The larger ones are too big for the kids to fit in their mouths. Very delicious, will make again.
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Marie's Easy Slow Cooker Pot Roast

Reviewed: Apr. 4, 2008
It was good, but not as good as I expected sorry.
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Pesto Cheesy Chicken Rolls

Reviewed: Apr. 4, 2008
I have been trying a lot of new recipes lately. This is one that my husband wanted me to try. It came out pretty good, but I did change it a bit. I used thin sliced chicken breast. I added garlic salt and pepper. Made a pesto sauce myself and added basil. I added a thin slice of mozzarella to the top of each roll. Covered it for the first 20 minutes and removed the foil after allowing to brown. It came out really good, my husband really enjoyed it. Good recipe!
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Roast Chicken with Rosemary

Reviewed: Mar. 28, 2008
It was so very delicious! The meat just fell off the bone. My niece said, can I have a drumstick and I said that is the drumstick, HA HA if just fell off the bone. I added a bit more to it but it was great.
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Displaying results 1-20 (of 25) reviews
 
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