Susan Profile - (10533711)

cook's profile


Home Town: Schnecksville, Pennsylvania, USA
Living In: Moores Hill, Indiana, USA
Member Since: Feb. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Italian, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Reading Books, Music, Painting/Drawing
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
I'm Susan, I'm 20. I'm getting married on August 16th. My fiance's mother taught me to cook, and my fiance is also very good at it, since living here, I've learned a lot. I love video games, art, computers, and my new found love of cooking.
My favorite things to cook
Hmm...I like cooking lots of things.
My favorite family cooking traditions
My Mom always makes Sauerkraut and Mashed potatoes :3 I really love that.
My cooking triumphs
I have made things that really make me feel proud.
My cooking tragedies
I made bread that could have been replaced as bricks and no one would have noticed. It was horrible!
Recipe Reviews 2 reviews
Caramel Frosting III
I put this icing over caramel cookie bars I make :3 My fiance's family loves when I make them!

10 users found this review helpful
Reviewed On: Feb. 28, 2008
Baked Teriyaki Chicken
I made this last night for my fiance's family, my fiance raved about how perfectly done it was! I used that amount of sauce over 4 boneless skinless chicken breasts in a 13x9 pan (they are rather big chicken breasts, they just fit :3) and poured the sauce over it and put foil in the pan first, then the chicken and sauce, then covered it with foil and baked at 400 for 30 minutes. Turned out fabulous with a side of rice and corn.

1 user found this review helpful
Reviewed On: Feb. 28, 2008

In Season

Chocolate Chip Cookies
Chocolate Chip Cookies

Have you made a batch lately? They're everybody's favorite.

Spring Salads
Spring Salads

Freshening up the salad menu for spring has never been so delicious.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States