Kelly Recipe Reviews (Pg. 1) - Allrecipes.com (105334)

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Hot Chocolate Mix II

Reviewed: Oct. 10, 2006
This same recipe has been in my family for years! My 3 yr old just loves it! I actually use a tall kitchen garbage bag to mix it, then cut a hole in the end to pour into containers. Enjoy!
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52 users found this review helpful

Zucchini Herb Casserole

Reviewed: Aug. 28, 2005
Wow! I was quite surprised by this recipe! And I don't even like zucchini! I served as a side dish with chicken. I doubled the rice and spices and cut the cheese in half. I also used olive oil instead of vegetable. Definately a keeper!!
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30 users found this review helpful

Toasted Pumpkin Seeds

Reviewed: Apr. 10, 2007
Fast and easy! My kind of recipe! The kids were less than interested! Perhaps too young!
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16 users found this review helpful

Potato Salad I

Reviewed: Aug. 5, 2002
Too busy for potato salad! Taste was average.
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16 users found this review helpful

Creamy Dill Cucumber Toasties

Reviewed: Aug. 5, 2002
Always a hit and a nice change at parties!!!
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5 users found this review helpful

Waldorf Salad II

Reviewed: Sep. 1, 2010
I made this for a ladies lunch and it was a hit. I added baked chicken, subbed red grapes for the raisins, and also used lemon juice to keep the apples from turning brown. Very good.. will make again! OH I forgot... I serve on croissants and the butter flavor added was awesome!
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4 users found this review helpful

Egg Salad Sandwiches

Reviewed: Apr. 10, 2007
This was my first go with egg salad. I could tell that after I followed the recipe it was going to be too creamy for my taste as well. I just added about 6 more eggs and it fixed my issue! Very good! I went a little easy on the salt and dill.
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3 users found this review helpful

Whipped Cream

Reviewed: Aug. 10, 2012
EASY & AWESOME!!! Will never go back to store bought! I took advice of others and used 2 tbls of the powdered sugar! A "keeper" for sure! Thank you! My grandmother would be proud!
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2 users found this review helpful

Mustard Chicken

Reviewed: Jul. 6, 2011
I made this last night for 3 fussy eaters! Wow! They really liked it! It was time for a change with the "chicken." We took a few other suggestions, mixed a few different mustards and I even added a honey mustard mayo! I mixed panko and ff onions together! Very good! Pounded the chicken, baked on a broil pan w/ foil @ 350 for just about 25 minutes! A keeper for sure! Very moist and crunchy, too! I also added a canadian chicken seasoning! Clean up was a breeze! Thanks!
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2 users found this review helpful

Maple Salmon

Reviewed: May 25, 2011
Very quick and easy! Love it! And make it all the time! I serve with rice (garlic salt and butter) and green veggies!
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2 users found this review helpful

Chicken and Mushroom Chowder

Reviewed: Feb. 10, 2008
I made this recipe tonight! I pretty much alway change things based on what I have on hand. I skipped the carrots (didn't have any) and added more mushrooms, but chopped vs. sliced. I added 1 c. beef broth because I already had one open. Seemed like most found the original bland, so I added about 3 chicken and 1 beef bouillon cubs. It really made the broth more flavorful. I also didn't have any rice, so I added egg noodles instead. We really love mushrooms, so thanks for sharing!
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2 users found this review helpful

Scrumptious Salisbury Steak in Mushroom Gravy

Reviewed: Nov. 10, 2006
This was really good!!! I had all of the ing. on hand and hubby really enjoyed. Next time I might cut back a little on the gravy (it almost makes too much) and add just a bit more seasoning. Thanx for sharing!!
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2 users found this review helpful

Greek Pasta with Tomatoes and White Beans

Reviewed: Sep. 14, 2005
Wow! Very tasty AND very fast! Even the "meat" eater in our house was very surprised! I added just a little sugar to the tomatoes (because granma always said to) and maybe a dash of garlic salt. And of course, more feta!
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2 users found this review helpful

Ham, Potato, and Cheese Soup

Reviewed: Aug. 5, 2002
Very Good!
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2 users found this review helpful

Antipasto Pasta Salad

Reviewed: Aug. 5, 2002
You really should use Shell pasta with this recipe (it holds the asiago and/or feta cheese). I mix the oil, vinegar, and Ital. dressing, with seasoning in a small bowl and pour over entire salad! The pics submitted do not due this recipe justice! Next time I make, I will submit! I've actually been accused of "buying" delhi pasta salad when I make this recipe! They love it!!
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2 users found this review helpful

Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Reviewed: Jul. 5, 2012
Well Ken, you saved the day on the 4th of July! I've been making deviled eggs for many years and there are so many wives tales out there about how to cook hard boiled eggs! My first batch of 18 eggs stuck to the shells (due to another person's crazy advice), which = egg salad! I followed your directions EGGxactly and Voila! Perfection! Thank you for sharing! EGGcellent!
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1 user found this review helpful

Grilled Portobello Mushrooms

Reviewed: Apr. 2, 2012
My first portabella! YUMMY! I added some balsamic and parmesan cheese! Grilled face down first then added mixture once I flipped the mushrooms! VERY Good! Thanks for sharing!
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1 user found this review helpful

Garlicky Quinoa and Garbanzo Bean Salad

Reviewed: Jan. 19, 2012
Wow! I've wanted to make this recipe for a while and finally did it today! VERY surprised! I'm new to Quinoa, so I cooked it w/ chicken broth. I also read other reviews and decided that I need "crunch" in a meatless meal, so I did NOT blanch the broccoli - just cut into smaller pieces. The only thing I changed was I took twice the garlic and infused the garlic, tarragon, and oil for about a minute or so... Awesome!
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1 user found this review helpful

Pesto Turkey Burgers

Reviewed: Feb. 26, 2010
**Wow!** So very surprised! We decided to start eating healthier and well.. I love my burgers! I didn't have high expectations, but must say - this was excellent. I probably added more garlic and pesto and we ate with whole grain light buns. I served with a salad! Yummy! I think the key is to make sure the ing. are really mixed well - meaning really get in there and knead them together!
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1 user found this review helpful

Balsamic Marinated Chicken Breasts

Reviewed: Jan. 20, 2010
The taste was.. a little odd??? Maybe too much rosemary? Not sure. Husband liked it, but I don't think I'll make again.
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1 user found this review helpful

Displaying results 1-20 (of 29) reviews
 
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