Kelly Recipe Reviews (Pg. 1) - Allrecipes.com (105334)

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Sturdy Whipped Cream Frosting

Reviewed: Dec. 30, 2012
**Perfect!** Used my stand mixer and didn't have much time! Tasted wonderful! Thank you for sharing!
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Sensational Sirloin Kabobs

Reviewed: Aug. 14, 2012
I followed the recipe to the "T" and the sirloin was chewy. Husband liked it, but I thought it was a lot of work for a meal I couldn't chew. The kids loved putting the kabobs together, so that was a plus! However, they wouldn't tough them.
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Whipped Cream

Reviewed: Aug. 10, 2012
EASY & AWESOME!!! Will never go back to store bought! I took advice of others and used 2 tbls of the powdered sugar! A "keeper" for sure! Thank you! My grandmother would be proud!
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Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Reviewed: Jul. 5, 2012
Well Ken, you saved the day on the 4th of July! I've been making deviled eggs for many years and there are so many wives tales out there about how to cook hard boiled eggs! My first batch of 18 eggs stuck to the shells (due to another person's crazy advice), which = egg salad! I followed your directions EGGxactly and Voila! Perfection! Thank you for sharing! EGGcellent!
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Grilled Portobello Mushrooms

Reviewed: Apr. 2, 2012
My first portabella! YUMMY! I added some balsamic and parmesan cheese! Grilled face down first then added mixture once I flipped the mushrooms! VERY Good! Thanks for sharing!
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Garlicky Quinoa and Garbanzo Bean Salad

Reviewed: Jan. 19, 2012
Wow! I've wanted to make this recipe for a while and finally did it today! VERY surprised! I'm new to Quinoa, so I cooked it w/ chicken broth. I also read other reviews and decided that I need "crunch" in a meatless meal, so I did NOT blanch the broccoli - just cut into smaller pieces. The only thing I changed was I took twice the garlic and infused the garlic, tarragon, and oil for about a minute or so... Awesome!
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Mustard Chicken

Reviewed: Jul. 6, 2011
I made this last night for 3 fussy eaters! Wow! They really liked it! It was time for a change with the "chicken." We took a few other suggestions, mixed a few different mustards and I even added a honey mustard mayo! I mixed panko and ff onions together! Very good! Pounded the chicken, baked on a broil pan w/ foil @ 350 for just about 25 minutes! A keeper for sure! Very moist and crunchy, too! I also added a canadian chicken seasoning! Clean up was a breeze! Thanks!
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Maple Salmon

Reviewed: May 25, 2011
Very quick and easy! Love it! And make it all the time! I serve with rice (garlic salt and butter) and green veggies!
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Waldorf Salad II

Reviewed: Sep. 1, 2010
I made this for a ladies lunch and it was a hit. I added baked chicken, subbed red grapes for the raisins, and also used lemon juice to keep the apples from turning brown. Very good.. will make again! OH I forgot... I serve on croissants and the butter flavor added was awesome!
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Pesto Turkey Burgers

Reviewed: Feb. 26, 2010
**Wow!** So very surprised! We decided to start eating healthier and well.. I love my burgers! I didn't have high expectations, but must say - this was excellent. I probably added more garlic and pesto and we ate with whole grain light buns. I served with a salad! Yummy! I think the key is to make sure the ing. are really mixed well - meaning really get in there and knead them together!
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Balsamic Marinated Chicken Breasts

Reviewed: Jan. 20, 2010
The taste was.. a little odd??? Maybe too much rosemary? Not sure. Husband liked it, but I don't think I'll make again.
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Summer Shell Pasta Salad

Reviewed: Jul. 26, 2009
You really should use Shell pasta with this recipe (it holds the asiago and/or feta cheese). I mix the oil, vinegar, and Ital. dressing, with seasoning in a small bowl and pour over entire salad! The pics submitted do not due this recipe justice! Next time I make, I will submit! I've actually been accused of "buying" delhi pasta salad when I make this recipe! They love it!!
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Garlic Cheese Chicken Rollups

Reviewed: Mar. 13, 2009
Very good! A keeper! I made the cheese spread by using cream cheese and garlic powder, onion powder, garlic salt, and chives. This is a great dish to make ahead and serve to company!!
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Texas Ranch Potato Salad

Reviewed: Aug. 2, 2008
I have been looking for "the" potato salad recipe for over a year! This is it! Easy, make ahead, and WOW - tastes great! I, too subbed the scream for 1 c. of mayo. and did not use bacon, but I bet that's even better. I'm making a 2nd time today and am having to sub the gr. onions for chives, so we'll see. 2nd day is even better! I just could NOT STOP eating this stuff!!
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Chicken and Mushroom Chowder

Reviewed: Feb. 10, 2008
I made this recipe tonight! I pretty much alway change things based on what I have on hand. I skipped the carrots (didn't have any) and added more mushrooms, but chopped vs. sliced. I added 1 c. beef broth because I already had one open. Seemed like most found the original bland, so I added about 3 chicken and 1 beef bouillon cubs. It really made the broth more flavorful. I also didn't have any rice, so I added egg noodles instead. We really love mushrooms, so thanks for sharing!
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Banana Banana Bread

Reviewed: Apr. 10, 2007
Very good! I sprinkled the top with cinnamon prior to cooking! Yummy and moist!
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Beer and Brown Sugar Steak Marinade

Reviewed: Apr. 10, 2007
A little involved for a marinade but very good. A nice change!
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Toasted Pumpkin Seeds

Reviewed: Apr. 10, 2007
Fast and easy! My kind of recipe! The kids were less than interested! Perhaps too young!
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Anniversary Chicken II

Reviewed: Apr. 10, 2007
I've been making this one for a couple of years now! Always "Wows" the company! I don't think I measure anything, so don't feel obligated to use all of the sauces. Great to make ahead of time as well!
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Egg Salad Sandwiches

Reviewed: Apr. 10, 2007
This was my first go with egg salad. I could tell that after I followed the recipe it was going to be too creamy for my taste as well. I just added about 6 more eggs and it fixed my issue! Very good! I went a little easy on the salt and dill.
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3 users found this review helpful

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