ZACHSGIRL Recipe Reviews (Pg. 1) - (10533357)

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Creme Brulee II

Reviewed: Jan. 20, 2011
This was wonderful. My husband and I are Creme Brulee snobs. I was worried when I made this because the last recipie I used called for egg whites so the yolks surprised me. The recipe I made from the whites tasted like egg this recipe tasted like burnt cream...PERFECT! I did use an extra egg yolk (4 total) and I used a slight 1/4 cup of sugar. It was perfect.
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Tex-Mex Burger with Cajun Mayo

Reviewed: Apr. 26, 2009
The burger was great. Everyone loved it...The mayo was a bit salty. I might use just spices next time and not the seasoning. I will prob. make it again.
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