I find that any time I saute mushroom, I always add a little thyme to them, it really brings out the flavor. It's just like always adding nutmeg to white sauces and saute greens. It gave this dish just what it needed.

Reviewed On: Dec. 11, 2010

I took the suggestion of using individual tortilla chips. I used Tostitos scoops. They were perfect .

Reviewed On: Apr. 16, 2010

I think everyone has their own favorite meatloaf recipe. Because these are cooked as a muffin, they need more moisture so as not to dry out. I liked the soup. The way I solved the grease problem was to cook them in the disposable foil muffin tins which I punched a few small hole in the bottom of each one, then placed them on a rack over a rimmed baking sheet lined with foil. When I don't have the muffin tins I just place them on the rack that I spray with cooking spray. They come out a little more crusty on the sides.

Reviewed On: May 18, 2009