Janet Profile - Allrecipes.com (10533335)

cook's profile


Home Town: Alabama, USA
Living In: Alabama, USA
Member Since: Feb. 2008
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Whipping Cream Chicken
I find that any time I saute mushroom, I always add a little thyme to them, it really brings out the flavor. It's just like always adding nutmeg to white sauces and saute greens. It gave this dish just what it needed.

3 users found this review helpful
Reviewed On: Dec. 11, 2010
Jalapeno Popper Cups
I took the suggestion of using individual tortilla chips. I used Tostitos scoops. They were perfect .

110 users found this review helpful
Reviewed On: Apr. 16, 2010
Meatloaf Muffins
I think everyone has their own favorite meatloaf recipe. Because these are cooked as a muffin, they need more moisture so as not to dry out. I liked the soup. The way I solved the grease problem was to cook them in the disposable foil muffin tins which I punched a few small hole in the bottom of each one, then placed them on a rack over a rimmed baking sheet lined with foil. When I don't have the muffin tins I just place them on the rack that I spray with cooking spray. They come out a little more crusty on the sides.

2 users found this review helpful
Reviewed On: May 18, 2009

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