leighfox Recipe Reviews (Pg. 1) - Allrecipes.com (105332)

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Mexican Corn

Reviewed: Jun. 29, 2011
So yummy! I slightly modified to use up what I had on hand. Used white/yellow niblets, 1 rounded tbsp of margarine, light cream cheese & 4-5 tbsp. of jarred sliced jalapenos (diced). It was definitely spicy, but we loved it. I'd say reduce peppers by half if you are worried about the heat. You can always add more!
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