leighfox Profile - Allrecipes.com (105332)

cook's profile


Home Town:
Living In: Spokane, Washington, USA
Member Since: Mar. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern
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Chicken Tikka Masala
Restaurant Style Egg Drop Soup
Cube Steak Parmesan
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Recipe Reviews 67 reviews
Mexican Corn
So yummy! I slightly modified to use up what I had on hand. Used white/yellow niblets, 1 rounded tbsp of margarine, light cream cheese & 4-5 tbsp. of jarred sliced jalapenos (diced). It was definitely spicy, but we loved it. I'd say reduce peppers by half if you are worried about the heat. You can always add more!

2 users found this review helpful
Reviewed On: Jun. 29, 2011
Cheesy Ranch Potato Bake
I mostly followed the recipe & took a few tips from the reviews. I reduced by half for our family size & used a 2 lb. bag of baby red potatoes because that was what I had on hand. I combined the dry seasonings in a small bowl, put the cubed potatoes in a ziploc & poured 2 tbsp. of melted butter on potatoes then added the seasoning mix. Much easier to make sure everything is coated that way. I also did follow the suggestion & substitute seasoned salt for regular. This recipe was very simple to make & flavorful. Thanks for sharing it!

4 users found this review helpful
Reviewed On: Jun. 24, 2008
Japanese-Style Sesame Green Beans
What a wonderful, flavorful recipe for green beans. It adds just enough flavor without overpowering the beans. We also like to make this with fresh asparagus - yum! Thanks for sharing this recipe!

1 user found this review helpful
Reviewed On: Jun. 10, 2008

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