usmcwfe Recipe Reviews (Pg. 1) - (10533042)

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Johnny Marzzetti with Ground Venison

Reviewed: Mar. 23, 2011
Good basics but a bit dry as reviews stated before. I added a can of Golden Mushroom Soup with the Meat when browning. This adds the needed moisture while adding a bit more seasoning. Because of the soup I also cut a bit of the salt later in the recipe.
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Cheeseburger and Fries Casserole

Reviewed: Oct. 24, 2009
Great for the Kids. Added a bit of Chili Pwdr for a kick and took this to a family reunion and NO left overs. That speaks for itself.
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1 user found this review helpful

Sausage Balls II

Reviewed: Oct. 25, 2008
These were very easy to make. A little different than the Recipe my Mom used to make.I added extra cheese to suite my family. Next time I think I will use a bit more Baking mix to absorb more of the sausage grease.
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Mushroom Pork Chops

Reviewed: Jul. 1, 2008
Great recipe! Simple and easy. I used Pork Steaks that I had on hand and served the sauce and mushrooms over mashed potatoes. It would be great with rice also
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Aaahh! Potato Soup

Reviewed: Mar. 7, 2008
This is the easiest and creamiest potato soup I have ever made. I will be throwing out all the old recipies. The only thing I did was to serve with a sprinkle of Bacon, Shredded Cheddar and Green Onion. This was even a hit with my 2 year old.
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3 users found this review helpful

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