Matthew's Wife Profile - (10533033)

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Matthew's Wife

Matthew's Wife
Home Town: Ronan, Montana, USA
Living In: Billings, Montana, USA
Member Since: Feb. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Sewing, Needlepoint, Gardening, Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Charity Work
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Recipe Reviews 20 reviews
Simple White Cake
Made this cake for my daughters birthday. She wanted a teapot birthday cake, so I baked it in pyrex mixing bowls. Added a layer of frosting on the top of one of the bowls and inverted the 2nd cake upside down on top to make a teapot shape. Homemade marshmallows made a great handle and spout. Cake turned out amazing. I wanted something dense enough to hold together, and at first I was worried. But after putting the cake in the fridge for a bit, the crumb held together very nicely. Everyone thought it tasted amazing. I just used this recipe again today, and got what some of the other reviewers referred to as 'cornbread' texture. BUT I used freshly ground whole wheat flour instead of white... so I'm sure that was the reason. Perhaps I didn't beat it long enough too, who knows. It still tastes good, just not the same texture as before. I'll definitely play with it more, because this recipe is a keeper.

5 users found this review helpful
Reviewed On: Mar. 23, 2013
Super-Good Oatmeal
I don't recommend the microwave either, oatmeal cooks in about 5 minutes on the stovetop and turns out tasting so much better. Oatmeal in the microwave turns out gummy and tastes like glue. It tasted good on the stove, had a nice nutty taste. We added craisins (kids love them) and they ate it up! Even filled up my always hungry 4 year old, she didn't quite finish her bowl before declaring herself full. It was almost 2 hours before she asked for a snack. :)

2 users found this review helpful
Reviewed On: Jan. 24, 2013
Debdoozie's Blue Ribbon Chili
This is our go-to recipe for chili now. YUM! Everyone that tries it loves it, and my family raves about it. The salsa is an excellent touch. I make the homemade chili seasoning from the site also, and it is absolutely delish. Whip it up with some buttermilk cornbread and it's a dinner everyone will love! We serve with sour cream and cheese.

7 users found this review helpful
Reviewed On: Apr. 17, 2012

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