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Turkey Brine

Reviewed: Dec. 1, 2009

Best Turkey I've ever fixed and I've fixed a LOT!

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0 users found this review helpful

White Chocolate Fudge

Reviewed: Jan. 5, 2007

The BEST "white" Fudge I've ever had! It's a cross between Divinity and creamy traditional Chocolate Fudge...a real crowd pleaser...Thanks.

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1 user found this review helpful

Tuna Casserole I

Reviewed: Mar. 26, 2004

Thank you, thank you! I also remember this as a child and thought there were more ingredients! It's a great "comfort" dish and soooo easy.

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2 users found this review helpful

I'm glad it wasn't just me! As an appetizer it was way too bland. I added 1 cup of cheese and will add more salt, Tabasco and "spice it up". I also baked it 35-40 minutes. The concept was good and I'll do it again. Thanks.

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20 users found this review helpful

Baked Scallops

Reviewed: Apr. 21, 2003

I prefer the large sea scallops and cooked them for 30 minutes. This is the best baked scallop dish I've ever had aside from "Pesto/Wine sauted Scallops". This is easy and every bit as good as any gourmet restaurant!! Thanks

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8 users found this review helpful

Hot Cross Buns I

Reviewed: Apr. 21, 2003

WOW! This recipe got raves when I took them into work! I used half currants & half dried cranberries and they were a delicious success. Thanks for a new favorite recipe!

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4 users found this review helpful

Easy Decadent Truffles

Reviewed: Jan. 29, 2003

I've been playing with truffle recipes and found that this one is very different...but most flexible!! It's almost perfect! I've made them with Amaretto, Frangelica, Kahlua and even White Chips and dried apricots with an apricot Fondant dipping!! Thank you Jenny for a whole new world.

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9 users found this review helpful

Chocolate Almond Biscotti

Reviewed: Dec. 1, 2002

The baking times or temperatures are wrong... the "logs" were not cooked enough, but the outside was too hard to cut without everything falling apart. I make about 10 kinds of biscotti every holiday and this was the only failure I've had. Could the "facts" be checked?

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7 users found this review helpful

Pistachio Fluff Fruit Salad

Reviewed: Aug. 25, 2002

Thanks again All Recipes for finding a "vintage"recipe...you are such a great source for lots of "goodies" from the past!

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1 user found this review helpful

Rouladen

Reviewed: Feb. 3, 2002

the bacon doesn't get cooked and the pickle seemed bitter. I re-did the recipe with marinated mushrooms & coarsely chopped the onion.This made it roll easier and smoothed out the "pickle" tartness.

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7 users found this review helpful

Bread Machine Bagels

Reviewed: Aug. 17, 2001

I added sun dried tomatoes and chopped black olives, rolled them and cut out like donuts,and omitted the sugar in the boiling water. Made a great snack bread.

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0 users found this review helpful