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Broccoli Casserole II

Reviewed: Mar. 1, 2008
This was a good recipe, I would make it again however it took alot of my time preparing it. Probably because it was my first time, I think I could make it quicker my second time. I added chicken pieces to it to make it more of a meal. I used real butter, part of a block of Velveeta, shredded cheddar cheese, and added some celery salt(since I did not have celery) and lots of black pepper. The consistency was perfect, not too dry or mushy like alot of casseroles come out. I mixed everything up in a pot on the stove before I poured it in the pan that I baked in. I'd recommend doing that so you can taste it and add whatever seasoning you want before baking(it is a little bland if you don't do this).
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