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Ninety Minute Cinnamon Rolls

Reviewed: Feb. 14, 2014
I make these a lot in the 9 x 13 pan. I have changed it a little in that I spread the butter over the rolled out rectangle, then sprinkle double the brown sugar/cinnamon over the top of the butter. I use floss to cut them to put in the pan. Everyone loves these and always wants more! I use the Perfect Cinnamon Roll Icing with them. As we love cinnamon rolls these are always a hit!
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Easy Cajun Jambalaya

Reviewed: Feb. 23, 2010
We love this recipe, but have done some customizing to it also. To cut the heat for our little ones I added sour cream to theirs. It makes it creamy and they love it! We did add tomatoes and shrimp to it too, plus sometimes we also add cubed Gold Yukon potatoes with a bit more chicken stock. Our large family devours it every time!
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