AKMan Recipe Reviews (Pg. 1) - Allrecipes.com (10532633)

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Chicken Curry II

Reviewed: Jan. 25, 2011
Is it authentic? No. Does it taste great? Yes. The only change I made was to use skinless, boneless chicken breasts. It even passed my “I-hate-anything-with-onions-in-it” adult son test. They are so soft and flavorful he didn’t even know they were there. I like some of the variations I’ve read about in the reviews: carrots, celery, peas, mushrooms – again, not authentic but you’ve got to think outside the pot.
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Lentil Loaf

Reviewed: Mar. 1, 2008
I have to give this one a 5. Like many others I made substitutions like ketchup for tomato paste, wheat bread for white and seasoned bread crumbs. I also used Lipton Onion Soup mix (Hey, that's what Mom used in her meatloaf!)I added a hadful of dry Broccoli Slaw which gave it a nice crunch and I made cashew gravy to go with it. I will definitely make this again.
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