cook's profile


Chef T50
 
Home Town: Newyork, New York, USA
Living In: Memphis, Tennessee, USA
Member Since: Mar. 2008
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Photography, Reading Books, Music, Wine Tasting
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Chef T
Chef T
About this Cook
I'm a yankee gone south!But will never give up my northern ways.Used to work in the food industry for over 20+ yrs.But changed careers before it became fashionable to work in the industry, and have all these food programs.Missed my calling! But still cater and cook for family and friends.
My favorite things to cook
I really don't have any favorites.I love to cook everything!
My favorite family cooking traditions
Cooking my mother's traditional Thanksgiving Dinner.That my family waits all year for.
My cooking triumphs
Cooking the cities Grand Gala meals at the different exhibits held by the city.
My cooking tragedies
Learning how to cook at a early age and burning my mothers dinner.And then having to have it for my dinner.While everyone else ate something different. Learned how to cook through!
Recipe Reviews 3 reviews
Stuffed Eggplant with Shrimp and Basil
Great recipe! really enjoed it. Made a little change, added crabmeat in addition to the shrimp. And mixed in shredded chesese .Not to much to over power eggplant What a great flavor!!!

2 users found this review helpful
Reviewed On: Jul. 28, 2011
Brown Sugar Banana Nut Bread I
I prepared this bread twice. Could not find my original recipe for the bread I make. And each time this bread was a hit.Always most and favorable. Thank you J.R. I will not go back to my original recipe

1 user found this review helpful
Reviewed On: Mar. 21, 2010
Corned Beef and Cabbage
Very good Receipe. Placed all ingredients in crockpot for a couple of hours, the cornedbeef came out so tender. and the cabbage had so much flavor.

1 user found this review helpful
Reviewed On: Mar. 21, 2010
 
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