roxannepr Recipe Reviews (Pg. 1) - (10532444)

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Slow Cooker Maple Country Style Ribs

Reviewed: Feb. 3, 2014
Thanks to everyone's reviews, these turned out amazing. I'll always cook country ribs this way. I added 1 cup BBQ sauce to the recipe. I used the paper towel under the slow cooker lid which is a trick I learned here by another reviewer (thank you). It was soaking wet when I got home from work. Cooked the ribs for 9 hrs low then my slow cooker turns to warm. The ribs looked dry/overcooked but they were amazing. Fell off the bone and were tender and still juicy. The sauce was amazing and had infused itself into the meat. Yum!
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Easy Slow Cooker Chicken Wings

Reviewed: Feb. 3, 2014
Used tips from the reviews: broiled them first w/salt & pepper. About 7 minutes each side. Added hot cook tapioca packet to sauce before adding to slow cooker. Used a paper towel slipped under the slow cooker lid to soak up excess moisture. Cooked for 3.5 hrs on low then broiled again 7 minutes each side. Sauce covered the wings. Flavor was infused into the meat. Perfect! Meat was tender and only a few pieces fell off the bone in transport. Will definitely make again.
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