Made this recipe for New Year's Eve. I worked that day, so had the dude put it together. The night before I made the sauce, including the garlic, and placed it in a jar in the fridge. I used a 6qt crockpot. It has a thermometer, so we set the goal temp at 140 F and placed the crockpot on low. We allowed 6 hours, since other reviewers had said it took longer. The tenderloin had reached 140 F in about 2.5 hours, it sat on low until I got home. Was very tender and moist. The au jus was not too salty, maybe because I used Bragg's amino acids instead soy sauce. I like
Gravy, so I thickened it up before serving. I am saving the remaining juice/au jus to use in a future stew.
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Made this recipe for New Year's Eve. I worked that day, so had the dude put it together. The...