cbenton Recipe Reviews (Pg. 1) - Allrecipes.com (10532232)

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Slow-Cooker Chicken Tortilla Soup

Reviewed: Oct. 2, 2012
4 stars for following the recipe exactly. When making changes, I liked it more. I used frozen chicken, doubled most of the spices, and added some beans. And I didn't bother with frying the tortillas - just used leftover chips I had lying around. Just use whatever is lying around, and you really can't go wrong with this one. Fresh avocado on top with cheese and tortilla chips - great for a chilly day!
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Sopapilla Cheesecake Pie

Reviewed: Oct. 2, 2012
Very yummy - was all eaten up at the event I took it too. I didn't alter it at all the first time I made it and I don't think I'll make any changes next time, either!
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Beef Stew V

Reviewed: Jan. 28, 2011
Great - I made some changes, which is why I'm not giving it 5 stars. I doubled the amount of wine and water because it seemed to be thick. Also, added spices just to taste, and left out the celery and pearl onions. Great, heart stew for a cold winter day. Wonderful flavor!
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Angie's Perfect Dinner Rolls

Reviewed: Jun. 12, 2010
Wonderful rolls. Worth the extra worth since the turn out fluffy and and perfect every time! I make these for special occasions and they are delicious. Use extra flour when handling, since batter tends to be sticky.
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Jay's Signature Pizza Crust

Reviewed: Jun. 12, 2010
Good, reliable crust. Not too sticky to handle, unlike other recipes. Nothing amazing our outstanding about it, but it makes a good, thick crust that gets better the longer it rises.
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