Jennifer Knepper Recipe Reviews (Pg. 1) - Allrecipes.com (10532178)

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Jennifer Knepper

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Charles Dickens Christmas

Reviewed: Oct. 28, 2012
Ok, I haven't tried the recipes yet, but I think this is a really clever menu. I will definitely try this out closer to Christmas.
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6 users found this review helpful

Lemon Snow Filling

Reviewed: Jan. 10, 2010
A little too sweet for breakfast, but these would make an amazing dessert. Try it with raspberry jam heated up in the microwave.
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4 users found this review helpful

Cinnamon Cherry Cheesecake Squares

Reviewed: Dec. 9, 2009
This is so good. I didn't even bother making the sour cream topping, it wasn't missed. Next time, I will add two cans of cherry pie filling on top.
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4 users found this review helpful

Portobello Mushroom Stroganoff

Reviewed: Nov. 18, 2009
I'm so glad that I read other reviews and added garlic and worcestshire sauce, or I probably wouldn't have liked it. With the additions, it was really good. My boyfriend is a vegetarian, so I've learning to make meat-free meals that we both like and this one will probably get a regular rotation. I used all the sour cream it called for, but don't think I will use all of it next time.
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1 user found this review helpful

Carrot Cupcakes with White Chocolate Cream Cheese Icing

Reviewed: Mar. 28, 2009
I used this icing on red velvet cupcakes. I think I ate almost a quarter of the icing before I realized it. It was really good and not too difficult. It isn't a super stiff icing, so if you want to pipe it, it will take a little additional confectioner's sugar. Next time, I'll try the icing with the carrot cake. Or maybe just the icing...
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Monkey Bread V

Reviewed: Feb. 5, 2009
You can use a 5-biscuit can of buttermilk biscuits and a miniature pan or very small casserole dish for two-servings. My husband and I made it this way the other night so that we wouldn't eat the entire bundt pan (it's happened before).
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2 users found this review helpful

Apple Crisp IV

Reviewed: Oct. 26, 2008
My mom got worried when I told her I was trying a new apple crisp recipe--but after tasting this, we decided to ditch the old recipe and use this from now on.
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Baked Honey Mustard Chicken

Reviewed: Mar. 29, 2008
I used a couple of tsp. of dry mustard powder (because we didn't have prepared mustard) and it turned out pretty well. I scaled it down for two and baked it in a small round stoneware pan, so the chicken was really juicy. My husband said that he would eat it again and that's saying something.
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