Kim R Recipe Reviews (Pg. 1) - Allrecipes.com (10532171)

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Kim R

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Shrimp and Portobello Mushroom Fettuccine

Reviewed: Apr. 26, 2014
I halved the recipe used more salt, pepper, and cajun seasoning. I didnt have any cream so I used milk. It was a little thick so added more milk. Next time I will half the flour. Definately a keeper!
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Roasted Swiss Chard with Feta

Reviewed: Apr. 12, 2014
I love the swiss chard roasted! This was a very good recipe. I followed a couple of other suggestions and just eyeballed the oil and only salted the stems. Next time I will half the feta, it overpowered everything. That may have been because of the number of stems in my "bunch" I had 5 or 6 stems. Will definately make again and try with goat cheese, kale too.
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Cheese Sauce for Broccoli and Cauliflower

Reviewed: Feb. 17, 2014
Very good basic cheese sauce. I put some peccerino ramino and a couple of slices of velveeta in mine. Hind sight the pec ram cheese didnt melt well but it was tasty :)
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Miso Sesame Dressing

Reviewed: Apr. 21, 2013
This recipe is amazing! I just love it. I triple it so that it blends better in my Vitamix. I dont care for the ginger minced, prefer it much finer.
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Quick Sesame Green Beans

Reviewed: Apr. 6, 2013
These were amazing!
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Creole Chicken II

Reviewed: Feb. 1, 2012
I think of this more as a curry chicken and I did double the curry and added ginger. Amazing!!!! this will go in my rotation!!!
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Custard Berry Parfaits

Reviewed: Jan. 13, 2012
I added 2 teaspoons of lemon zest and tripled the recipe to take to a potluck with mixed fruit. It tastes great and looks like it will set up well. I will let you all know the final results....
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2 users found this review helpful

Marinated Baked Pork Chops

Reviewed: Jan. 11, 2012
I also used the chili sauce and it was amazing!!!!!!!
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Ground Venison Burgers

Reviewed: Dec. 15, 2011
This is AWESOME!!!!!! I had to tweek it a bit but whatever, I always tweek any recipe..... It was a bit moist and wouldnt hold together (not sure I had 2 lbs to begin with) so I added an egg, which of course made it wetter. I just added some breadcrumbs till it held together. LOVED IT!!!!
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Ranch Dressing II

Reviewed: Dec. 9, 2011
LOVE IT!!!!! especially with the modifications....
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Broiled Tilapia Parmesan

Reviewed: Apr. 2, 2011
This was amazing!!!!! I also added panko bread crumbs to the mixture.
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Sangria Ham

Reviewed: Apr. 2, 2011
I have been making a similar version of this for years.... I put it in for an hour first to allow the fat to melt so that I can peel it off. Then I add the brown sugar to the liquid with a 1/4 cup of spicy mustard, mix it up and bast the ham with it. Great recipe!!!!!
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Too Much Chocolate Cake

Reviewed: Oct. 31, 2010
This is amazing!!!!! Turns out great every time I make it. My only changes are that I use coffee instead of water and I make cupcakes. Just bake for 19 - 22 min..... I get rave reviews every time!!!!
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Banana Cream Pie I

Reviewed: Sep. 9, 2010
This is amazing!!!! I also used corn starch instead of flour, 1/2c sugar and mixed the bananas in. So inexpensive and so good!!!!! Thanks Ruby!!! Its a keeper.
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Barbequed Ribs

Reviewed: Apr. 5, 2009
This sauce is a wonderful base. But any recipe I make I always change things a bit. I did double the sauce and added ½ cup molasses,1 T spicy brown mustard, 1 tsp celery seed, ½ tsp red pepper flakes and ¼ cup dry red wine. It was wonderful.
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Beer and Soy Sauce Chicken

Reviewed: Mar. 15, 2009
This is really good... I smoked it and put hoisen sauce at the end. Will make again
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Mexican Rice I

Reviewed: Mar. 15, 2009
This is now going to become part of my normal rice dishes... So easy and so good. I also used a can of rotel but I doubled the recipe
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Unbelievably Good Fruit Dip

Reviewed: Jan. 25, 2009
So good and so easy! I even forgot to make it early. Very yummy, it thickens up when refrigerated.
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Fig and Olive Tapenade

Reviewed: Jan. 25, 2009
This was really good! I used ground rosemary and cooked the thyme and rosemary with the figs
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The Best Chicken Salad Ever

Reviewed: Jan. 22, 2009
I have to agree this is the best chicken salad ever. I was out of celery so I used celery seed and celery salt. Very good!
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Displaying results 1-20 (of 24) reviews
 
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