Kim R Profile - (10532171)

cook's profile

Kim R

Kim R
Home Town: Flint, Michigan, USA
Living In: Jacksonville, Florida, USA
Member Since: Mar. 2008
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Asian, Mexican, Southern, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Fishing, Reading Books, Wine Tasting
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Recipe Reviews 22 reviews
Brown Sugar Smokies
These are amazing!!!! I like to coat them in a little spicy mustard before I add the brown sugar. Great hot or room temp, make sure you use aluminium foil to cut down the mess.

2 users found this review helpful
Reviewed On: Dec. 20, 2014
Shrimp and Portobello Mushroom Fettuccine
I halved the recipe used more salt, pepper, and cajun seasoning. I didnt have any cream so I used milk. It was a little thick so added more milk. Next time I will half the flour. Definately a keeper!

0 users found this review helpful
Reviewed On: Apr. 26, 2014
Roasted Swiss Chard with Feta
I love the swiss chard roasted! This was a very good recipe. I followed a couple of other suggestions and just eyeballed the oil and only salted the stems. Next time I will half the feta, it overpowered everything. That may have been because of the number of stems in my "bunch" I had 5 or 6 stems. Will definately make again and try with goat cheese, kale too.

0 users found this review helpful
Reviewed On: Apr. 12, 2014
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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