~RacHeL*LyNN~ Recipe Reviews (Pg. 1) - Allrecipes.com (10532135)

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Kai Kang Dang (Chicken Curry with Coconut Milk)

Reviewed: Feb. 15, 2009
I just made this tonight & it's very fragrant and tasty. Next time I make it I will probably brown the chx pieces first, by themselves. I didn't use 2 cups of coconut milk, only about 1 1/2 cups total (light & regular). If you use all light c. milk it will be more on the runny side. Also, I didn't use mixed veggies- just frozen broccoli florets. I also used 2 tblspns of brown sugar, rather than 1. Overall, worth making & will make again!
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Best Chicken Ever

Reviewed: Mar. 1, 2008
I thought this was ok, but do not make it if anyone you're serving dislikes sour cream. My husband hates it, but sometimes I can sneak it in the recipe, knowing it'll be disguised. Not so with this recipe. You can totally taste the SC. I liked the fact that it was different than any chx I've made, but I found that it did not do well for seconds the next day. The cornflakes are all soggy and it just didn't have the same overall taste. Was my family fed for a night? Yes, absolutely. So thank you for that :)
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Glazed Meatloaf II

Reviewed: Mar. 1, 2008
This meatloaf was an absolute dream for me, being the ONLY meatloaf I've ever made that I was proud to serve. It was moist, satisfying and very easy to make. I think, however, I added too much garlic. I don't think the recipe called for it, but I added about 1 and 1/2 tsp of fresh minced garlic to the mix before baking...it was a bit strong. Next time I'll cut that in half. I'm sure it would still be wonderful w/out the garlic alltogether. Thank you for a meatloaf recipe that I will continue to make, and one that stands out from the rest :)
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Chicken Crunch

Reviewed: Mar. 1, 2008
Sorry, but we weren't that crazy about this chicken...it was pretty bland. I did everything according to the directions, so I'm wondering if maybe my taste is just different than the rest of the people who rated & loved this recipe. It wasn't bad- we've just enjoyed better. Thanks anyway :)
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Honey Baked Chicken II

Reviewed: Mar. 1, 2008
Yowzer- my family LOVED this, especially my husband. I'm going to make it again. Very tasty, moist & satisfying. I got so stuffed that night because I couldn't stop eating it after dinner was over, ha ha. Thanks :)
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Lemon Pasta Sauce

Reviewed: Mar. 1, 2008
Uh, sorry but I don't know what all the rave was about for this recipe...I was not that impressed. It tasted bland and just not what I expected...maybe I did it wrong. I didn't use the zest, but the other reviews said it was un-necessary. Oh well, moving on...
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