Rebecca Recipe Reviews (Pg. 1) - (10532122)

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Chantal's New York Cheesecake

Reviewed: Nov. 30, 2013
I don't like cheesecake at all, but someone requested I make it. I made half a recipe for a 6" pan, and actually ended up forgetting the vanilla and flour. The requester still loved it anyways. I broiled it for a bit after it was done baking to get a brown top. It did sink a bit but fruit fixes that.
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Chicken Pot Pie IX

Reviewed: Nov. 3, 2013
All I really followed was the flour/liquid ratio. I used all mixed frozen veggies, shredded chicken from a grocery rotisserie chicken, added thyme leaves, sauted garlic with onions. Not a fan of celery so none of that. Didn't use the full 1/3 of butter -- only 2-3 tbsp. Mixed all the filling together in the big saute pan and then dumped it into 4" pie pans with double crust. Super thick and delicious.
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Basic Crepes

Reviewed: May 30, 2010
Excellent recipe - can really be made in minutes. I added a bit of vanilla (1/2tsp) to mine as well. Top with fresh fruit, nutella, yoghurt, etc.
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Wonton Wrappers

Reviewed: Mar. 1, 2008
I tried this directly as follows and I could not - for the life of me - get all that flour in. My dough was elastic with the other ingredients but I had a lot of flour leftover in the bowl.
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