Carlena Profile - Allrecipes.com (10532070)

cook's profile

Carlena


Carlena
 
Home Town: Hayesville, North Carolina, USA
Living In: Iowa City, Iowa, USA
Member Since: Mar. 2008
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Walking, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 7 reviews
Andrea's Pasta Fagioli
I would have given this 5 stars, because alone it is pretty darn tasty... BUT: I increased the amount of liquid x2 and its still not soup-y with a full pound of pasta. My suggestion is to cut down on the amount of pasta.

0 users found this review helpful
Reviewed On: Dec. 29, 2013
Awesome Sausage, Apple and Cranberry Stuffing
I made this for a Thanksgiving potluck at work. I used an entire [large] loaf of whole wheat bread, because it is what I had. I added extra bread that what is called for, because the meat/bread ratio seems a bit off for stuffing. I used turkey sausage [italian] as suggested. For something a bit more traditional, this could be omitted. I'm not a huge fan of sausage, but I have to say this stuffing is pretty good! If I made this again, I would add cornbread cubes, less meat, and less sage. For those of you who want to make this in a pan instead of stuffed in a turkey: [for the changes I made, using more bread cubes] I added a total of 2.5 cups of chicken stock to the pan once I had all the ingredients in. Baked covered for 30 minutes and about 15-20 minutes uncovered. Keep checking it after you uncover it. I stirred it up 1/2 way through the uncovered cooking process.] Spoon it into a serving dish, and voila!

0 users found this review helpful
Reviewed On: Nov. 22, 2012
Kim's Garlic Breadsticks
I have to agree that the dough needs some garlic in it as well. I used 3x time butter and garlic on top just to make them taste like garlic bread sticks. Otherwise, I think they turned out alright. I have a mix of 1/2 whole wheat and 1/2 white flour... so these came out a bit more dense, and I'm sure that it has something to do with the. also. If you can let them rise for longer than an hour, I believe they'd turn out better. I was in a time crunch so I couldn't test this theory.

0 users found this review helpful
Reviewed On: Nov. 8, 2012
 
ADVERTISEMENT

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States