DIsom Profile - Allrecipes.com (10532007)

cook's profile


Home Town: Syracuse, New York, USA
Living In: Smyrna, Delaware, USA
Member Since: Mar. 2008
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Walking, Reading Books, Music
  • Title
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grace making pizza
Making Sauce
About this Cook
Living in Syracuse allowed me to try many different types of cuisine. Now that I'm in Delaware, I get all the fresh seafood I can eat. I've always loved to be in the kitchen and hope one day I can do that as a profession, whether it be in a restaurant or bakery. I would love to open my own sandwich shop because of my affinity for sandwiches.
My favorite things to cook
Sandwiches, Soups, Pasta, Bread, Cookies, Pastries, and anything I can put in a slow cooker.
My favorite family cooking traditions
My family doesn't really have any traditions but I'm married into a family of great home cooks. The women, including my wife, of the family have made the most amazing and comforting foods I've ever eaten.
My cooking triumphs
Baking two loaves of Cheddar Jalapeno bread on my first try. They came out so perfectly brown and the crumb was just the way I wanted it to look.
My cooking tragedies
Spending nearly two hours preparing all the ingredients to go into eggrolls, only to have each one of them burn because the oil had gotten to hot. I have since bought a thermometer...
Recipe Reviews 54 reviews
Buffalo Chicken Wraps
Made it as is but substituted ranch dressing for the blue cheese and these were an instant hit in our house. There was enough left over for lunch the next day and they're even better cold. This is going to be a go to recipe because I always have the ingredients on hand.

4 users found this review helpful
Reviewed On: Mar. 12, 2015
Good Old Fashioned Pancakes
I made this recipe as is and it was wonderful. I'll try some of the user suggestions to see if it can get better but we loved how fluffy they were as written.

0 users found this review helpful
Reviewed On: Nov. 1, 2014
Creamy Dill Cucumber Toasties
These are great. We served them on Melba sea salt crackers. I used a vegetable peeler to make ribbons of cucumber that I then folded onto the dip.

1 user found this review helpful
Reviewed On: Feb. 3, 2013

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