Sarah Profile - (10532000)

cook's profile


Home Town: Washington, D.C., USA
Living In:
Member Since: Mar. 2008
Cooking Level: Intermediate
Cooking Interests: Asian, Mexican, Indian, Italian
Hobbies: Knitting, Needlepoint, Biking, Walking, Reading Books
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Recipe Reviews 11 reviews
I love the proportions in this recipe, but though my pie plate says 9", this just doesn't make enough filling. I usually make several at a time, and I simply make 3 batches of filling for two quiches or 4 batches for 3 quiches and they turn out great! I've also added spinach, broccoli, and zucchini, switched out the cheese for cheddar or a cheddar-mozzarella mix, used bacon or sausage instead of ham and generally played with the fillings. All have come out quite tasty.

0 users found this review helpful
Reviewed On: Jan. 16, 2013
Sweet Dinner Rolls
I made this with bread flour, because that's what I had on hand, and I accidentally melted the butter, so I just brushed it on, using less in total than was recommended. That said, these were wonderful! They are everything I want and don't get from a canned crescent roll. And they're very easy. Thanks for the great recipe!

0 users found this review helpful
Reviewed On: Jan. 1, 2013
Classic Gingerbread Cutouts
This dough was easy to work with and the cookies came out chewy but sturdy. Love the flavor, too, though they do need icing to be sweet enough for my taste. :)

3 users found this review helpful
Reviewed On: Dec. 18, 2011

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