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Ham and Bean Soup I
I did not use any sausage. I used the ham bone left over from an Easter spiral ham. I only used two cans of kidney beans, no additional salt and cooked about 9 hours on low in a slow cooker while I was at work. The house smelled great when I came home and it tasted just as good. I served it over some steamed rice.
4 users found this review helpful
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Reviewed On:
Apr. 15, 2010
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