Katieseven Recipe Reviews (Pg. 1) - Allrecipes.com (10531538)

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Oyster Stew

Reviewed: Jan. 26, 2011
I have been making this for a while and I love it and so does everyone who has eaten it. A friend who grew up on Hooper Island, Eastern shore of Md. say it is the best. Can't get a better complament than that. I do add carrot chopped really fine and I use canned milk since that was what I had. I use it all the time now.
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Slow Cooker Turkey Breast

Reviewed: Oct. 21, 2009
I have cooked my turkey breast this way for years. It always turn out moist. I put it breast side down on some celery and carrots. The important thing is to make sure the turkey breast will fit in your slow cooker.
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10 users found this review helpful

Meatball Cookies

Reviewed: Jul. 29, 2009
I have eaten these cookies most of my life or as much of it as I can remember. My family adds a jigger of whiskey to them. Maybe it is the Irish in us. We call them Chocolate Italian Cookies and make all year long. They are great.
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8 users found this review helpful


Reviewed: Nov. 15, 2008
Thank you soooooo much, when I saw the recipe I just got a big smile on my face.My husband and I are from that area and have been trying for years to make good spiedies and finally can. These are great and now we can share them with friends who have heard our stories about spiedies. Thank you again.
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1 user found this review helpful

Roasted Brussels Sprouts

Reviewed: Oct. 13, 2008
I love these burssels sprouts and so did everyone who ate them. My daughter (30+) teased about them looking like they were burnt but as soon as she got home she call for recipe. They had a great taste and were not strong at all. Ty.
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Easy Decadent Truffles

Reviewed: Apr. 5, 2008
These great everyone I gave them to loved them. They are easy and wonderful. Thank you so much.
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1 user found this review helpful

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