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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Nov. 7, 2009

Wow... love that you can get the flavor of wings w/ out all the calories!! Changes (a mix of about 100 reviews!)... Did 4 hours in chicken stock... Drained that and cover in 10 ounces of hot sauce (4 chicken breasts) and added the ranch packet... Cooked for another 2 hours... Shredded the chicken and added sour cream (about 5 tablespoons).... Increased the heat to thicken. It was so good. Perfect!!!

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Campbell's Kitchen Tuna Noodle Casserole

Reviewed: Oct. 11, 2009

Awesome base recipe... I change a couple of things though. I add about a half of a cup of cheddar cheese. I also use corn flakes instead of bread crumbs. I haven't made it in a while so i referred to the recipe. One review stated that they only use one can of tuna. I thought i remembered doing the same but as I am eating, I am regretting that decision. Definitely use two!

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Banana Sour Cream Bread

Reviewed: May 12, 2008

I made my first banana bread a couple weeks ago, my husband wouldn't eat it. This recipe was gone(I had one slice) is a day and a half. I was worried about a couple reviews that said it didn't rise, so I added some baking powder as well, had no problems. I used a 9x5 loaf pan, halfing the recipe, which was perfect for the size of the pan. My second loaf is in the oven now, making my kitchen smell wonderful...thanks for the great recipe.

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