Carol Singley Recipe Reviews (Pg. 1) - (10531458)

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Carol Singley



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Creamy Oriental Dressing

Reviewed: May 19, 2011
This dressing was just like the dressing I've tasted in Oriental restaurants. Delicious. The only change I made was to use fresh ginger.
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Angel Strawberry Bavarian

Reviewed: Sep. 6, 2014
This was heavenly! It was cool and sweet...perfect for after a weekend BBQ. It was eaten so fast that I didn't have time to take a photo. Well worth the effort.
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Photo by Carol Singley

Marinated Pork Tenderloin

Reviewed: Jan. 25, 2015
This is wonderful. Even my picky husband raved over it. I'm from Cajun country so I put a Cajun touch. I finely chopped fresh onion & garlic and mixed with a little black & cayenne pepper. I made slits in the tenderloin & stuffed the onion garlic mixture in. I marinated in the sauce for just a couple hours & then cooked it in the Flavor Wave oven for 20 minutes. Let rest for 10. Delicious.
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