JennNTN Profile - (10531412)

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Member Since: Feb. 2008
Cooking Level: Intermediate
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Recipe Reviews 2 reviews
Fluffy Pancakes
This is our family's go-to pancake recipe. We have made it many times and it never fails to delight - even the pickiest pancake eaters in the family. To account for allergies in our family, I make these with unsweetened almond milk in place of the regular milk and in place of wheat flour I use 1/2c. gluten free flour blend and 1/4c.almond meal. I also add about 1-2t. vanilla. Even with the changes, they are still just as yummy as the times I have made them without the allergy changes. We have made them chocolate (subbing cocoa powder for 3T of the flour), chocolate chip, pumpkin(decreasing the milk slightly and adding 1/2c. pumpkin puree), cinnamon, etc. they are fluffy, crispy on the outside, nice and soft on the inside.

0 users found this review helpful
Reviewed On: Nov. 17, 2013
Pizza Dough II
I used slightly more whole wheat flour and less bread flour and prebaked the dough for about 5-6 minutes before topping. We also brushed the crust with garlic butter. This was fantastic!!! We've tried 6 other dough recipes (all somewhat similar) before and this is my new favorite dough. It puffed up quite a bit while I prebaked it, but then was fine once the toppings were added and it was baked again. yummy!

1 user found this review helpful
Reviewed On: Sep. 4, 2008

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