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These. Right here. I've been trying to find a fudgy brownie recipe and this is the one! I baked them only 30 minutes and the texture was wonderfully chewy and dense. It must be the boiling water that makes the batter all thick and puddingy. I would increase salt to 1/2 t. I added a few chocolate chips and some pecans. Can't stop eating them!

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French Pastry Pie Crust

Reviewed: May 9, 2008

I used 1 cup of butter instead of shortening. Worked great! I loved this pie crust.

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Sweet Potato Souffle

Reviewed: Apr. 14, 2008

Can't even describe how good this is! I used 2 sweet potatoes and only 2 eggs. Sweet sweet potato dessert!

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Sweet Potato Souffle I

Reviewed: Apr. 14, 2008

Loved it! It should be dessert!

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Spinach Quiche

Reviewed: Mar. 27, 2008

Cheesy richness...my husband loved it! I didn't add the croutons and it was still great.

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Poppy Seed Fruit Salad

Reviewed: Mar. 27, 2008

Delightful little fruit salad! The limeade gave it a nice citrus twang. The poppy seeds may not add much flavor, but they do give it a gourmet look and a little crunchiness. I neglected to toast the almonds, but it was still good!

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Greek Style Potatoes

Reviewed: Mar. 17, 2008

Tasty and easy! I like to serve them with dolmades (stuffed grape leaves.) Very nice side dish.

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Vegetable Soup I

Reviewed: Mar. 16, 2008

Good soup that's good for you! I used 6 beef bouillon cubes and 6 cups of water instead of the beef broth. I also like to add about 3/4 c. dried lentils. For a dash of extra spice, use diced tomatoes with roasted garlic and onion instead of plain diced tomatoes. I didn't need to add salt. My husband loves this soup!

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7 users found this review helpful