Haydee Recipe Reviews (Pg. 1) - Allrecipes.com (10531266)

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Chicken Makhani (Indian Butter Chicken)

Reviewed: Feb. 13, 2010
This is a family favorite! I make my own ginger-garlic paste by blending equal parts ginger & garlic. I also use olive oil instead of peanut oil and 1% milk instead of half and half.
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Homemade Vanilla

Reviewed: Feb. 13, 2010
I used more vanilla beans than called for and made this in rum instead of vodka and it's amazing.
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4 users found this review helpful

Argentine Lentil Stew

Reviewed: Feb. 13, 2010
I wasn't sure what to expect with the BBQ sauce/apples/lentils, but it's amazing! I used canned crushed tomatoes, 2 carrots and chicken bouillon.
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2 users found this review helpful

Fresh Tomato Shrimp Pasta

Reviewed: Feb. 13, 2010
My hubby says I could make this every night and he would be happy. I doubled everything except the shrimp and it's absolutely amazing.
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1 user found this review helpful

Gnocchi II

Reviewed: Mar. 18, 2010
I love this recipe! To keep from ending up with a big blob of mush don't put the gnocchi in a bowl before cooking, and drop them into the water one at a time. It makes the cooking process take a little longer, but is so worth it!
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Whole Wheat, Oatmeal, and Banana Pancakes

Reviewed: Mar. 18, 2010
I made these using applesauce instead of banana and egg substitute because of an egg allergy. They were amazing - even my super-picky eater ate them!
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Tasty Lentil Tacos

Reviewed: Mar. 18, 2010
Made them 3x in 2 weeks - spectacular!
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Ricotta Bread

Reviewed: Mar. 18, 2010
I double it for my breadmaker, it's wonderful!
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Dilly Onion Bread

Reviewed: Mar. 30, 2010
I tripled the recipe and made them by hand so I could turn them into rolls. They are absolutely fabulous sandwich rolls!
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11 users found this review helpful

 
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