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Applesauce Doughnuts

Reviewed: Jan. 24, 2009
Hubby made these this morning, and they are just sinful! We are bringing them to Christmas brunch this year, for sure! Thanks!
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4 users found this review helpful

Dishpan Cookies II

Reviewed: Jan. 17, 2009
These are great, and the batch is huge! I like to freeze half the batch for later. They thaw quite nicely! The cereal makes them nice and crunchy too, but I make sure to crush the flakes a little. Large flakes can make these hard to eat.
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2 users found this review helpful

Chewy Granola Bars

Reviewed: Jan. 10, 2009
Just amazing! I took some advice, and cut out 1/4 cup of oats, and added 1/4 cup applesauce. The applesauce was really necessary to make it moist enough to bind. We used dried cranberries, chocolate chips, and slivered almonds. And it certainly has to cool COMPLETELY before cutting, or it will fall totally apart (which is when you use it for breakfast cereal, hehe!). My kids ate two batches in three days, I had to hide them! I'll be buying oats in bulk from now on, thank you!
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6 users found this review helpful

Irene's Barbeque Sauce

Reviewed: Jan. 10, 2009
I hate to do this, but we followed the directions to a T, and thought this was just awful. The spice was nice, but it was way, way too acid, it was like oily vinegar with some ketchup thrown in. I think we are going to play with this one a little bit, though, it has potential.
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2 users found this review helpful

Gravy Baked Pork Chops

Reviewed: Jan. 10, 2009
Our family has been eating this for years, with a few changes: We don't add water, and a little less milk. Slice 1/4 of an onion and saute it with the chops, along with just a touch of garlic, half a clove or a sprinkle of powder. The thing that makes this really REALLY good is cast iron. Brown everything in a good seasoned cast iron pan, and stick the whole pan right into a low oven for an hour. It really makes all the difference!
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Cheesy Fried Potatoes

Reviewed: Feb. 29, 2008
A wonderful comfort food for cold winter nights and Sunday mornings!I have made something similar my whole life. I also use a lot more bacon, about 1 slice per potato, and I saute in some onion. The eggs don't get scrambled in, I push the potatoes to the side and fry them. The bacon stays in the pan while the potatoes are frying, and the cheese just gets melted over it.
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4 users found this review helpful

Displaying results 21-26 (of 26) reviews
 
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