kittypodz Recipe Reviews (Pg. 1) - Allrecipes.com (10531072)

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Chess Pie

Reviewed: Mar. 12, 2011
This was the first pie I have ever made- EVER- and even my picky eater of a husband loved it! It's a custardy pie, very rich. It goes great with a big cup of tea or milk. It's very simple to make
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7 users found this review helpful
Photo by kittypodz

Russian Creme Fruit Topping

Reviewed: Mar. 29, 2011
This was exactly what I hoped it would be. I increased the sugar by one tablespoon to make it a little bit sweeter.
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3 users found this review helpful

Egg Drop Soup I

Reviewed: Apr. 1, 2011
I used vegetable boullion instead of chicken. It was so much better that way! With the vegetable stock, it was a very good, flavorful soup. Add rice to make it a meal
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3 users found this review helpful

Tater Tot Casserole II

Reviewed: Apr. 2, 2011
I used 85% lean beef, and this dish came out really greasy. Next time I'll be sure to use a lot leaner beef. I also halved the recipe, but instead of using only half of each can of soup, I used the whole can of cream of celery and half the can of cream of mushroom. I mixed it into the beef, instead or pouring it over the top. It came out very good, despite the grease!
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6 users found this review helpful

Broccoli, Rice, Cheese, and Chicken Casserole

Reviewed: Apr. 2, 2011
I didn't add the chicken, and I used sharp cheddar cheese. It was a little too sharp for this, next time I'll try mild. Very good otherwise!
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4 users found this review helpful

Cherry Cream Cheese Pie

Reviewed: Apr. 2, 2011
This is very very sweet. My refrigerator didn't quite make it set, so the cherries sank right to the bottom. Next time I think I'll freeze it overnight instead of refrigerating it overnight. Also, it got a little bit lumpy. Not sure if it's just my refrigerator, but I wasn't thrilled.
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6 users found this review helpful

Aunt Mary's Banana-Chocolate Chip Bread

Reviewed: Apr. 3, 2011
I replaced the shortening with butter, and it came out wonderfully! I did burn it a little bit, but it was still very yummy!
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3 users found this review helpful

Grandma's Easy Shells

Reviewed: Apr. 3, 2011
A little bit different taste. Made it with cheddar instead of American. The picky husband devoured it, which was a plus!
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6 users found this review helpful

Pizza Roll-Ups

Reviewed: Apr. 10, 2011
These were alright. I didn't like the croissant dough, so next time I might try it with refrigerated pizza dough instead
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3 users found this review helpful

Banana Split Bars

Reviewed: Apr. 10, 2011
Came out alright. The crust didn't hold together... More butter needs to be used. I added more bananas than called for.
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8 users found this review helpful
Photo by kittypodz

My Own Mickmack

Reviewed: Apr. 10, 2011
This was very good. I made it in a 9x9 pan, and used ground Italian sausage, since I had it on hand. It came out very spicy, next time I'll reduce the cayenne pepper by half
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9 users found this review helpful

Chuckwagon Stew

Reviewed: Apr. 16, 2011
Very tasty dish. Goes quite well with biscuits. Did get a bit dry and overcooked... next time will cook a bit less
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3 users found this review helpful

Cranberry Zucchini Bread

Reviewed: Apr. 17, 2011
Nothing spectacular. Needs a little bit more spice.
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3 users found this review helpful

Chocolate Covered Strawberries

Reviewed: Apr. 25, 2011
Came out pretty tasty, but the chocolate fell off most of the strawberries.
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7 users found this review helpful

Kielbasa Made Easy

Reviewed: Apr. 27, 2011
Too much sauce. Will half next time
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6 users found this review helpful

Beef Tips

Reviewed: Apr. 28, 2011
Very tasty! I used beef strips intended for stir fry. There were no leftovers when my husband tried this!
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3 users found this review helpful

 
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