Galex7471 Profile - (10531062)

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Member Since: Feb. 2008
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Recipe Reviews 2 reviews
Simple White Cake
I've made this many times now as cupcakes and it is PHENOMENAL! I prefer a drier cupcake so I bake them in really big cupcake tins (makes 6 total) for 30 minutes and they come out perfectly. The only change I made was I substituted a 1/2 oz of Disaronno for the vanilla. I top them off with a frosting consisting of a stick of butter, 2 cups confectioners sugar, 1/4 cup cocoa power, and 1/2 oz of Chambord, with half and half as needed. My mother, who goes to the fancy cupcake bakeries in NYC, absolutely raves about these cupcakes, claiming they're the best she's ever had.

0 users found this review helpful
Reviewed On: Jan. 19, 2012
Pumpkin Cream Pie
This was very delicious and easy. I live in a dorm and toaster ovens are not allowed, so this was a perfect solution for Thanksgiving. I halved the recipe, omitted the whipped topping, increased the pumpkin by 50% and doubled the pumpkin pie spice. I put it in 6 mini pie tart crusts and let it sit in the fridge overnight.

1 user found this review helpful
Reviewed On: Nov. 28, 2008

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