BARBBEN Recipe Reviews (Pg. 1) - (1053098)

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Foil Potatoes

Reviewed: Feb. 10, 2009
My trick for this is to wrap the potato in foil and then only poke holes on the upper side. That way the butter stays where it belongs and crisps up the peel. I love to use this when camping.
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Anise Biscotti

Reviewed: Dec. 8, 2008
This is truly one great recipe. I have made it several times now and it always turns out good. I like it because it isn't so very sweet like cookies and pastries often are.
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Absolute Mexican Cornbread

Reviewed: Jun. 28, 2005
My husband thinks this is the best thing I have ever baked. The sweetness really cuts the heat with any chili or Mexican dish. I brought it to a potluck at our church's chile cookoff and everyone who tried it wanted the recipe. I was glad to share.
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Mango Chutney

Reviewed: May 9, 2003
I totally love this recipe. It has a wonderful punch of flavour. I can't wait to use it on meats and in sauces.
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Upside Down Caramel Apple Pie

Reviewed: Sep. 18, 2002
Overall this is a good recipe. However, the baking time was about 15 minutes too long. Had I left it as long as recommended, I would have totally burnt the pie. Also I would add way more apples next time. This ended up being a rather hollow pie when inverted. I would make this again though, just taking into considerations the above.
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Baked Salmon II

Reviewed: Oct. 22, 2001
I'm sorry, but I seem to be in the majority here. We thought this recipe was just awful. Neither my hubby or I finished what was on our plate, and I love fish almost any way. Too lemony and too salty.
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