foodcanuck Recipe Reviews (Pg. 1) - Allrecipes.com (10530973)

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Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever

Reviewed: Jul. 12, 2010
The combination of brownie and cake was almost too much for my cake addicted brain! I made half with the fluffy peanut butter frosting and the other half with the simple buttercream frosting - both were amazing! I filled the brownie centre by using piping bag. Note - this recipe makes a mess!
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Fudge Puddles

Reviewed: Jul. 12, 2010
A very solid recipe; the filling isn't spectacular, but is still very tasty - you can never go wrong with chocolate and peanut butter. I used a squeeze-bottle for making chocolate moulds to fill the "cups".
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Empire Cookies

Reviewed: Mar. 10, 2010
My boyfriend is from England and his family and him all say these cookies really remind him of home! They are so good!
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Quick and Almost-Professional Buttercream Icing

Reviewed: Mar. 10, 2010
Very good! Will use this again!!!
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Brooke's Best Bombshell Brownies

Reviewed: Mar. 10, 2010
I baked this with a 13x9 pan and milk chocolate chips instead of semi-sweet chips and it turned out amazingly!!!!
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Spinach and Feta Pita Bake

Reviewed: Mar. 10, 2010
This is a great quick lunch or addition to some veggies for dinner!
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Diabetic Dog Treats

Reviewed: Feb. 26, 2010
I added two small containers of beef baby food to this recipe and a dash of honey and my dog liked these treats, however, I only rated them a 3 because they didn't last very long (make sure you refridgerate them) and they were a bit slimy in texture.
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Birthday Bones

Reviewed: Feb. 26, 2010
My dog LOVED these treats!!! I added a bit of honey to them and put only 1/2 cup of milk with a small container of banana baby food for the flavour as well. Make sure you flip them over halfway through or they won't cook through as well. Also, I used a larger dog-bone cookie cutter and smaller one for training treats for my dog. Will use this again!
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Chocolate Fondue L'Afrique

Reviewed: Feb. 19, 2010
I used milk chocolate chips instead and this was the PERFECT valentines day dessert! I would make this again in a second. The amarula adds a mild flavouring that tasted amazing!
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