3tmom Recipe Reviews (Pg. 1) - Allrecipes.com (10530827)

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I Don't Know

Reviewed: Mar. 6, 2008
This recipe is yummy, we tried it with cream of onion soup (it's Campbell's & hard to find) since I don't like cream of mushroom. I also used a package of frozen onion, green, yellow, & red peppers. Hubby and kids said we should eat it every week!
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Busy Day Barbeque Brisket

Reviewed: Mar. 5, 2008
Hubby said he loved it, and my daughter said it was so good I could make it again! Thanks for a great rub, I will use it on other meats.
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1 user found this review helpful

Red Headed Sl*t

Reviewed: Mar. 2, 2008
YUMMY! YUMMY! YUMMY! This is the shot I ask for when it's not a tequila night. Naughty name, but I could have 'em all night.
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4 users found this review helpful

Easy Slow Cooker Chicken Wings

Reviewed: Feb. 29, 2008
Hubby said only 3 stars, next time he wants more BBQ sauce flavor or hot wing flavor. I liked them a lot, sauce was a little thin. So I pulled out the chicken legs (I like legs better than wings) and added a water and corn starch mix. Thickened it right up and stuck to the legs very nicely.
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Killer Cheesecake

Reviewed: Feb. 28, 2008
This is my mothers cheese cake recipe...almost. I add a 4th 8oz. cream cheese pkg. to the sour cream top along with some more sugar 2-3 tbsp. This tastes much better, my mom even agreed.
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3 users found this review helpful

Bosserman Oatmeal Cookies

Reviewed: Feb. 28, 2008
Yummy!
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Chocolate Pretzels

Reviewed: Feb. 28, 2008
I like to use rollos and top with a pecan half. It's a party favorite.
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2 users found this review helpful

German Rouladen

Reviewed: Feb. 28, 2008
A family favorite in our house but for my stock I use 2 Au-juice packets and 2 brown gravy packs, along with a cup of vinegar (use less or none, but a little adds great flavor) and 3-4 cups water. I also like my meat cut thin (I ask the butcher to slice it thin like lunch meat) it makes the meat much more tender and flavorful. I make a spread of relish and mustard (I love using a brn sugar pecan stone ground mustard I found), spread that on the thin meat slices then add a small handful of chopped onion and raw cut up bacon. Roll up and close with tooth picks. Place the rolls in the stock and cook all day, at least 5 hours. My husband swears it's even better warmed up the next day, but he could never wait to eat it the next day if it's in the fridge. Plus I save part or all of the left over stock to start my stock the next time makes it better and better. My husband knows when I've started over with my stock, and he askes why I didn't save it from before.
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Minister's Delight

Reviewed: Feb. 27, 2008
This works well with canned peaches (2 cans) sometimes I add a handful of dried cranberries or any fress berry works too. I don't like to use the nuts on top, instead I mix about 3/4 cup oatmeal with about 2/3 cup brn. sugar and add 2 more tbs. of butter (makes it like a crisp). This also works well in a dutch oven, a family tradition on summer camping trips, with the hand cranked homemade van. ice cream of course.
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42 users found this review helpful

 
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