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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.

Yummy Beef

Reviewed: Dec. 8, 2001
I used sirloin and was impressed by the tenderness of the meat. As others have noted, the aroma as it is cooking,is wonderful! I thought it was quite flavorful and served it with jasmine rice and freshly baked crusty rolls. It was great!
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