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Red Potato Salad

Reviewed: May 24, 2009

I omitted the cheese and added sweet relish, and a tablespoon of stone ground mustard

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5 users found this review helpful

Boiled Chicken

Reviewed: Mar. 25, 2009

for an easy strain place bay leaves pepercorns and parsley in a piece of tied cheesecloth

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3 users found this review helpful

Focaccia Bread

Reviewed: Mar. 14, 2009

you can use instant yeast no need to proof. I use an Alton Brown pizza dough recipe no proofing needed. It really works...

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1 user found this review helpful

Good recipe, but if you wait untill the temp reaches 160 the pork will over cook. I find that if you take it out at 145 and let it rest it will continue to cook, pork is at its best flavor when sliced and it appears blush in color

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188 users found this review helpful

Southwestern Caesar Salad

Reviewed: Mar. 7, 2009

I omitted the anchovies, and chicken and subsituted grilled halibut took out the parsley and subsituted dill

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3 users found this review helpful

Wonderful Meatloaf

Reviewed: Sep. 11, 2008

I sauteed the onion used 1 large egg couscus instead of rice and fresh basil no brown sugar Kosher salt and n fresh cracked black peper

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4 users found this review helpful

Spinach Quiche

Reviewed: Aug. 25, 2008

Great recipe. I have a large amount of swiss chard growing in my garden which I used instead of spinach, and also replaced the green onions with vidalia onions

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0 users found this review helpful

Grilled Salmon with Cilantro Sauce

Reviewed: Jun. 20, 2008

I tried this recipe on some of my friends some said the butter made it a little to rich so I tried a variations using extra virgin olive oil, and I used dill instead of cilantro, and two cloves of garlic along with the ol dbay 100% l approval

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15 users found this review helpful