Jackie Profile - Allrecipes.com (10530353)

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Recipe Reviews 2 reviews
Beet and Cheddar Risotto
I've made this many times over the last few years and it never fails to be spectacular. I've done it both with blending the beets and just leaving them in chunks--both are good, just depends on whether you like to eat the chunks. I tend to use more vegetable broth than water to give the risotto more flavor. SO good!

1 user found this review helpful
Reviewed On: Oct. 7, 2012
Chocolate Oil Cake
I have never before been successful at making a cake, and this one was TOPS! Very simple recipe, and vegan to boot. The baking time was substantially longer than listed. Also, be aware that the cake rises a lot, so don't fill your pan the whole way up or it will overflow!

0 users found this review helpful
Reviewed On: Mar. 4, 2010

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