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Delicious Gluten-Free Pancakes

Reviewed: Dec. 30, 2010

These are perfect. They taste almost as delicious as my "regular" homemade pancakes. The only change I make is that I use real sugar instead of sweetener. I also find that you want to cook these a little longer than you would "regular" pancakes.

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11 users found this review helpful

Veronica's Hot Spinach, Artichoke and Chile Dip

Reviewed: Dec. 17, 2010

Delicious! I doubled the jalapeno peppers for extra kick. Will definitely make this again.

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1 user found this review helpful

Thai Spicy Basil Chicken Fried Rice

Reviewed: Jul. 14, 2008

Yummy! I'm a vegetarian who doesn't eat fish products--so I substituted fish sauce for soy sauce, and substituted oyster sauce for a mushroom stir-fry sauce I bought at an asian market. Instead of chicken, I added some delicious fried tofu. Great recipe!

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21 users found this review helpful

Breaded, Fried, Softly Spiced Tofu

Reviewed: Jul. 14, 2008

Wow, this is the best tofu I've ever made! Thanks for the great recipe. I used the tofu to add to a vegetarian thai basil fried dish I made--great combo!

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1 user found this review helpful