LEAPS Profile - Allrecipes.com (10529943)

cook's profile

LEAPS


LEAPS
 
Home Town:
Living In: Alberta, Canada
Member Since: Mar. 2008
Cooking Level: Expert
Cooking Interests:
Hobbies: Scrapbooking, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Hunting, Reading Books, Music, Charity Work
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About this Cook
I am a mother and wife who lives in Canada. I work a fair distance from home and I need solid meal ideas with easy to obtain ingredients. Although I have been cooking for over 25 years, I have more recently branched out looking for some new ideas to add to my own standby recipe book. I really believe that cooking nutritious meals for myself and those I care about is a conscious act of Love. I have found this site to be a real blessing and very easy to navigate.
My favorite things to cook
I love to eat all foods, but I am sure I am not alone when I say desserts are up at the top of my list. I enjoy cooking wholesome comfort foods for family and friends.
My favorite family cooking traditions
Coming home from church to prepare Sunday dinner for the whole family is one way we stay close to our kids and make the time to enjoy each other.
Recipe Reviews 1 review
The Best Chicken Soup Ever
I made this recipe on a cold spring day and it was a great comfort food! I used 4 cubed chicken breasts, covered the meat with water, threw all of the other ingredients in the pot at once and simmered away. I added one xtra bag of chicken soup mix which gave me extra flavor & all the pasta I needed without adding anything extra at the end. I also added lots of garlic and some peas and corn. If you do add more pasta, be sure to cook it separately first to avoid losing all of your tasty broth. I also made fresh bread to go with and it was great for dipping. Like most soups/stews I can hardly wait to see how much better it gets over the next one or two days......can it get any better? This is one for everyone's recipe book. Easy and delicious. No fuss all flavor!!!

4 users found this review helpful
Reviewed On: Mar. 29, 2008
 
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