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Grandma Carlson's Turkey Pot Pie

Reviewed: Dec. 28, 2011
This is delicious! I made these changes: I had leftover phyllo pastry which I used instead of the dough. This was good but I'm sure pastry dough would be equally delicious. I chopped up a large clove of garlic to saute with the onions and celery and I used leftover cooked carrots from Christmas dinner. I increased the turkey to three cups and the flour to three tablespoons - because I had lots of meat and we like to eat meat :) I used peas instead of beans and leftover gravy instead of the mushroom soup. I didn't add any corn. I love the little bit of thyme seasoning - just perfect with turkey. I will make this again.
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Shabbat Challah

Reviewed: Mar. 22, 2008
This is fabulous. I have made Challah for years but never found a recipe I was totally happy with. This one is crusty on the outside but not dry inside and it has great flavour. It makes two humongous loaves.
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2 users found this review helpful

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