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Easy Mexican Hot Chocolate

Reviewed: Mar. 12, 2010
Mexican chocolate is not characterized by chili powder. The spiciness people detect is due to other condiments, mostly cinnamon. Second, Mexican chocolate is mostly done with milk, not water. Your best bet is to go to the "Mexican" store and buy a box of "Chocolate Abuelita" or "Chocolate Ibarra." You throw the tablet in boiling water and voilรก! Real Mexican Chocolate.
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