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White Chocolate Cheesecake with White Chocolate Brandy Sauce

Reviewed: Oct. 17, 2008
This was very easy and super delicious. It's the first Cheesecake I've made with a perfect top and crust. I made it for a chocolate party Accidently, I used the full amount of the heavy cream and it came out fine. I took from many of the reviews. I made the crust from butter, sugar, graham crackers and hazelnuts. I lined the bottom(used a 9 inch cake pan) with dark chocolate and white chocolate chips. I made white and dark choclate sauces (added frangelico to the dark sauce instead of brandy). With some of the leftover I made mini muffin cheesecakes. I was able to turn it out of the pan perfectly.
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