redvengeance Recipe Reviews (Pg. 1) - (10529504)

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Impossible Buttermilk Pie

Reviewed: Jan. 24, 2012
This is amazing. I adore buttermilk pie, but sometimes I dont feel like going through all the work! This is almost a perfect substitute (the original is still the best)! I was worried about the baking soda in the bisquick, but you cant taste it. It came out a bit runny after 30, but just so yummy! Try this!!
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Kielbasa and Cabbage

Reviewed: May 24, 2011
This is excellent. Had to make a few changes though. Love caraway, but the amount seemed quite excessive...I added one tsp. Also added a tsp of organic apple cider vinegar and a 1/2 tsp of boullion. Had to add extra water.
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Swedish Meat Pies

Reviewed: Feb. 23, 2011
ADD SALT AND PEPPER! Its obviously forgotten! But otherwise, so far so good,. But I am lazy, so I added sour cream, plus a little extra flour, salt, shortening and water to my usual pie crust that I had in the freezer. VOILA!!! Seriously, this dough was the easiest I have ever worked I would say that people having problems with cracking and such...just add sour cream to your usual pie crust recipe in place of some of the liquid. Worked amazingly well and I have been rollin' out crust for years! The filling could use some tweaking yet...i will do these again though until they are right!
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Runzas (meat pies)

Reviewed: Dec. 3, 2010
Well, the man came home with two heads of cabbage and I was lookin to bake bread (I love doing it) so this was the natural reault! This was the first time we ever had runzas and we both liked them very much, although I rolled them very thin and wished I had used a whole head of cabbage.. In the future, I might experiment with the recipe a bit...maybe a dab of swiss cheese? Ooh that would be delightful, I am sure! But the recipe is good as is.
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