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redvengeance


redvengeance
 
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Member Since: Mar. 2008
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Recipe Reviews 3 reviews
Impossible Buttermilk Pie
This is amazing. I adore buttermilk pie, but sometimes I dont feel like going through all the work! This is almost a perfect substitute (the original is still the best)! I was worried about the baking soda in the bisquick, but you cant taste it. It came out a bit runny after 30, but just so yummy! Try this!!

0 users found this review helpful
Reviewed On: Jan. 24, 2012
Kielbasa and Cabbage
This is excellent. Had to make a few changes though. Love caraway, but the amount seemed quite excessive...I added one tsp. Also added a tsp of organic apple cider vinegar and a 1/2 tsp of boullion. Had to add extra water.

1 user found this review helpful
Reviewed On: May 24, 2011
Swedish Meat Pies
ADD SALT AND PEPPER! Its obviously forgotten! But otherwise, so far so good,. But I am lazy, so I added sour cream, plus a little extra flour, salt, shortening and water to my usual pie crust that I had in the freezer. VOILA!!! Seriously, this dough was the easiest I have ever worked with...so I would say that people having problems with cracking and such...just add sour cream to your usual pie crust recipe in place of some of the liquid. Worked amazingly well and I have been rollin' out crust for years! The filling could use some tweaking yet...i will do these again though until they are right!

5 users found this review helpful
Reviewed On: Feb. 23, 2011
 
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